Herts Life Magazine
This year we're in the final round of both Best Restaurant and Family Friendly Food Venue categories but are still counting on your vote:
In The Press
We're proud to be the feature in Restaurant Magazine's "Fresh Thinking" column. The magazine is the UK's no.1 publication for chefs, restaurateurs and anyone working in hospitality. The article focuses on our Slow-Cooked Mutton recipe."Fresh Thinking"(download .pdf)
Five Reasons To Visit Sawbo!
We're proud to be the Restaurant of choice in this article by Herts Life Magazine."
A Perfect Country Pub
Timeout London has listed us as one of "Ten perfect country pubs within reach of London" in their "Escape London" feature. With over 6 Million users online and 1 Million reading the printed copy this is recognition beyond our wildest dreams.
Read the Article Here